Aperitif with cold cuts and Brut D’Alba

Pasqualina cake In Concassè with tomato and basil

Fine cut of veal in Giardino

Risotto Primavera

Agnolotti from Piedmont with roast souce

Easter Lamb with sweet fried
and Oven potatos

Stuffed colomba e strawberries with Ice-cream

Coffee

€ 38,00 Wines excluded